Small Batch Peanut Butter Pecan Cookies

Ingredients
1 mounded tablespoon packed brown sugar
3 tablespoons table sugar
2 tablespoons unsalted butter at room temperature
2 1/2 teaspoons egg, beaten
1/4 teaspoon vanilla extract
1/3 cup flour
1/8 teaspoon salt
1/8 teaspoon baking soda
1/3 cup plus 1 tablespoon peanut butter
1/4 cup chopped pecans

Preheat oven to 350.

In a medium sized bowl mix sugar, brown sugar, butter, egg, vanilla and peanut butter using a hand mixer until well blended. In a small bowl mix flour, baking soda, and salt. Add flour mixture to the sugar mixture and mix until well blended.

Roll mounded teaspoonfuls of dough into balls and place on ungreased cookie sheets. Once all dough is balled and placed on cookie sheet use a flat bottomed glass to flatten the dough balls to about a 1/2 inch think. Edges of cookie will be rough. Using a fork press tines into flattened dough to make a slight crisscross design on each cookie.

Bake for 12-15 minutes or until lightly golden brown. Remove pan from oven and move cookies to wire rack to cool.

As always feel free to let me know what you think!

Other Evolving Mommy recipes you might enjoy:

• Small Batch White Chocolate Cranberry Walnut Cookies
• Small Batch Brownies
• Small Batch Oatmeal Raisin Cookies