Small Batch Peanut Butter Pecan Cookies
Ingredients
1 mounded tablespoon packed brown sugar
3 tablespoons table sugar
2 tablespoons unsalted butter at room temperature
2 1/2 teaspoons egg, beaten
1/4 teaspoon vanilla extract
1/3 cup flour
1/8 teaspoon salt
1/8 teaspoon baking soda
1/3 cup plus 1 tablespoon peanut butter
1/4 cup chopped pecans
Preheat oven to 350.
In a medium sized bowl mix sugar, brown sugar, butter, egg, vanilla and peanut butter using a hand mixer until well blended. In a small bowl mix flour, baking soda, and salt. Add flour mixture to the sugar mixture and mix until well blended.
Roll mounded teaspoonfuls of dough into balls and place on ungreased cookie sheets. Once all dough is balled and placed on cookie sheet use a flat bottomed glass to flatten the dough balls to about a 1/2 inch think. Edges of cookie will be rough. Using a fork press tines into flattened dough to make a slight crisscross design on each cookie.
Bake for 12-15 minutes or until lightly golden brown. Remove pan from oven and move cookies to wire rack to cool.
As always feel free to let me know what you think!
Other Evolving Mommy recipes you might enjoy:
- Small Batch White Chocolate Cranberry Walnut Cookies
- Small Batch Brownies
- Small Batch Oatmeal Raisin Cookies
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i am allergic to peanuts so i can only taste a bit of peanut butter even if i love it so much.”"‘
i love the taste of peanut butter but i have peanut allergy so i cant eat it’~,
i have also an allergy on peanute butter but i can eat a little of it”.~
peanute butter with strawberry jelly is my favorite sandwhich spread. it taste so yummy:,,
peanut butters are very tasty, the only problem is that i have some very bad peanut allergy ,:*
I doubled this recipe and they turned out great! (The only thing I didn’t double was the table sugar; I kept it at 3 tablespoons.) I used a special Maple Pumpkin Peanut Butter I bought from a local purveyor, and it worked just as well as regular PB but with a special twist. Thanks for the recipe!
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At what point do you add the pecans, and do you roast them or add them raw?