1. Peas: I am a big time pea lover. Big. Time. Frozen peas have a much better flavor than canned peas so I try to have some on hand to add to pastas, soups, stews and as a quick side dish.
2. Corn: Frozen corn is awesome. (I actually like to eat straight out of the freezer, its sweetness makes it like a little frozen treat.) I add frozen corn to just about anything, slow cooker meals, pasta, soup, stew, pizza (yes I said pizza), and breads.
3. Spinach: I love spinach in my scrambled eggs, meatloaf, pasta, soups, stews, meat sauces, and more. By adding a little bit of frozen chopped spinach to whatever I am cooking I get a nice touch green and health benefits too!
4. Pumpkin: Remember my Pumpkin Week last October? If you like pumpkin you should check out my yummy pumpkin recipes here.
5. Sliced Mixed Peppers and Onions: frozen sliced peppers and onions are perfect for throwing into a last minute stir fry or sauce.
6. Chicken
7. Ground Beef
8. Bread: I usually bake a bread two loaves at a time so that there is always loaf in the freezer for those weeks when I just don't get around to baking.
9. Bananas: Banana bread. Enough said.
10. Berries: Usually blueberries, sometimes raspberries or strawberries.
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3 share your thoughts with me:
I'm 8 for 10 of your must haves! Not bad!
You won at my place-send me your addy! Thanks!
Frozen peas are way better tasting than canned.
My freezer must haves are:
chicken
ground beef
pork
frozen vegetables
lunch stuff for hubby (burittos, pizzas, hot pockets, you know the healthy stuff)
chicken nuggets and frozen pizza for the kids
waffles or french toast for kids
Freezer must haves.
Bread made ahead.
Shrimp.
Ground buffalo.
Chicken breast.
home made soups.
fruit for margs.
corn, peas and soy beans.
Grilled veg to put in soups.
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