Mmmm. Halibut is my favorite fish and I love citrus so this is a special treat for me.
Orange Halibut Steaks
1 tablespoon olive oil
1/2 medium onion finely chopped
2 cloves garlic minced
1 cup fresh spinach
4 quarter pound halibut steaks
1/3 cup orange juice
1/2 teaspoon dried tarragon
Salt and pepper
Saute garlic, onion and spinach in olive oil for 1-2 minutes. Add halibut, orange peel, orange juice and tarragon to pan and bring to a simmer. Cook fish flipping once for about 12 minutes. Fish is done when it flakes easily with a fork or when it reaches an internal temperature of140 degrees Fahrenheit.
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5 share your thoughts with me:
I've never cooked halibut but this recipe looks easy enough. Hubby and Wyn are big fish fans so they always ask for more. Talapia is about as adventurous as I have gotten although I have cooked it 3 different ways so that is a start.
Yum! That sounds great! We should give this one a try!
That looks delicious and so easy. I have to try that recipe.
Fish kind of freaks me out a bit but, hey, I'll try anything once!
oooh, another good and easy recipe! i never think to cook fish on the stove-top, i always just am boring and bake it. my guys really like tilapia, but i bet they would love this.
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