Last week I shared our favorite Whole Wheat Pizza Crust recipe this week one of our favorite ways to top it. This pizza is packed full of toppings and provides a fun mexican flavor to spice up your pizza nights.
Chicken Fajita Pizza
1 pre-maid pizza crust or 1/2 Whole Wheat Pizza Crust recipe
2 tablespoons olive oil
1 chicken breast, cubed
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup sliced bell pepper (color of your choice)
1/2 cup sliced onion
1 cup salsa
1/2-3/4 cup black beans
1 diced roma tomato
1/2-3/4 cup shredded cheddar or mexican blend cheese
If using a pre-maid crust follow cooking directions and preheat oven to temperature stated in the instructions. If using Whole Wheat Pizza Crust recipe roll out half of the dough into about a 13 inch circle and preheat oven to 375 degrees.
Heat olive oil in saute pan over medium high heat. Add chicken, chili powder, cumin, oregano, garlic powder, bell pepper and onion to pan , stir and cook until chicken is filly cooked.
Spread salsa over crust. Spread cooked chicken mixture, diced tomatoes and black beans evenly over salsa. Top with cheese and bake for 16-18 minutes or until crust is crisp in the center and cheese is fully melted.
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3 share your thoughts with me:
Wow that sounds simply awesome!
dc
The picture sold me! I still need to try your crust recipe. I will say the Pillsbury refrigerated dough turns out pretty good especially if you precook the dough, then add the toppings, then put it under the broiler for a few minutes. Thanks to my genius husband for figuring that out. I haven't read the ingredients on the Pillsbury dough so I will probably be mortified once I do. I guess you can't win 'em all.
This looks really good---and simple. I will bookmark this for sure.
I met you last night at Mortons. Hope you had a good time and had a safe trip home.
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