Are you hungry?
I hope so because there are some yummy things to look forward to from Evolving Mommy in 2010.
I like to cook. Am I a good cook? Well, mostly I would say that I am blessed to have a husband that gladly eats anything I put in front of him, but sometimes we hit recipe gold in the Evolving Mommy house and I love to share it with you.
Because really, what good is gold if you can’t show it off? What does this have to do with the year to come? Well, you can definitely expect to continue to see Monday Yumday, in your readers, and inboxes.
On top of Monday Yumday, there is going to be a new recipe feature in town. Every week we, the Evolving Mommy Family, will be trying a new bread recipe each week. I have been making my family’s bread for close to two years. In that time I have found my way into a bread baking rut. But why stay in that rut?
2010 is hopefully a year of forcing myself out of my comfort zones and this is no different. We are not picky, I have just become lazy making the same few bread over and over because of ingredients, time and previous knowledge of the recipe.
Why not flood our house with dozens of new recipes, techniques, flavors, and textures? Why not think of bread as more than part of a sandwich, toast, or as a side for a bowl of pasta? Why not challenge myself with bread?
Since these will be new recipes to us we’ll be sharing our thoughts about the each one from the taste, to the amount of work it took to the things I learned while baking it. Not a typical bloggers approach to recipes or typical recipe posts I know. Yet I also know that baking bread can be pretty intimidating and I am hoping that watching me stumble my way through a wide variety of breads from quick breads and yeast breads, to flat breads and rolls, will help inspire you to get in the kitchen and bake up some bread of your own.