I love rye bread, but I'm way too poor of a cook to be able to make it myself. Yours turned out fabulous looking.

i have to say, i am intrigued by this. i don't know that i have ever even eaten rye bread. i do know that i don't like caraway seed, so i would leave those out, too.

This sounds like a perfect recipe for me to try as my first bread recipe. I may even try to make it into rolls.

Did you have any trouble finding rye flour or would you expect to find it at any grocery store? My grocery store is definitely lacking in the bakin aisle but I have never looked for rye flour.

thats a great goal, homemade bread! maybe not one a week but one would be awesome. I do pizza dough each week though.
can't wait to meet you at bloggybootcamp!