Bread Challenge Week 19 I stumbled on a recipe for Asiago Herb and Garlic Bread at Foodie with Family, while looking for a quick recipe for garlic bread sticks this last week. Upon finding it I thought to myself, Bread. Cheese. Bread. Cheese. Cheese bread. Yes! Most of the time it takes to make this… Continue Reading
Did you know I like to paint? I think I talk about food and cooking enough for it to be pretty obvious that I love to cook. I’ve mentioned numerous times that I love to read and often times lose sleep because I stay up reading. Running has been a frequent topic lately as well,… Continue Reading
We in the Evolving Mommy Household have a deep love of all things cheese. Real cheese that is, no fake, canned or jarred cheeses here. Although the recipe below has no cheese it in the story behind it’s creation has something to do with on of our favorite cheeses. Goat cheese. Mmmmm. When I make… Continue Reading
It’s time for some Sunday 5 action and this week was full lessons or reminders of previously learned lessons. I feel smarter after this weeks lessons. I also feel more tired than I was when the week started. 1. Do not under any circumstances buy fat free cream cheese. That stuff is like rubber and… Continue Reading
Bread Challenge Week 18 It’s time to test Martha Stewart again. You may remember that her blueberry muffin recipe left a little to be desired. The Bread in question this week? Cranberry-Pecan Rye Bread from Martha Stewart’s Baking Handbook. J. King Baking has the recipe posted if you would like to see it. Last time… Continue Reading
I’m a lucky lady. After all I did marry this man. Then with his help brought this little girl into the world. So obviously I’m spoiled everyday of my life but Luke and Maddy decided to go off the deep end and really spoil me for Mother’s Day this year. I got more of a… Continue Reading
Bread Challenge Week 17 We love Indian Food. So much so that it’s a life goal for me to learn how to cook Indian food like a pro. We had Chicken and Tomato Balti for dinner this week and I made a whole wheat unleavened bread to go with our meal, Rotis. The recipe I… Continue Reading
