We like to use the crock pot from time to time. It makes getting dinner on the table much easier. Did you know it makes getting lunch packed easier too? Last nights Greek chicken pitas become today’s Greek chicken and lemon herb yogurt dipping sauce.
What’s in the bento: Greek Chicken
- Greek Chicken
- Lemon herb yogurt sauce for dipping
- Cooked carrots
- Whole wheat pita triangles
- A mix of almonds, peanuts and raisins
- Two very small peaches from our peach tree and a few Rainier cherries
About the Author: Catherine
Catherine, The Evolving Mommy, is the mom behind the Evolving Motherhood. As the mom to two young girls, Catherine spends a good deal of her time feeding her family, cleaning up after feeding her family and planning the next meal she will feed her family. When she isn't feeding people, cleaning, running errands or volunteering in her daughter's school, she enjoys running, reading, writing, and cooking for fun. Motherhood is a jungle so we have to keep evolving and learning from the everyday. Related Posts
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