We try to eat fish a couple times a week. Some weeks we do better than others. With the great prices in our grocery store for fresh caught salmon I’ve been buying up priced for dinners left and right. Sometimes we have a bit leftover from dinner. What can I do with a portion so small Maddy wouldn’t consider it ample enough for a meal on its own? Quesadilla of course. Honestly the answers to many of my life’s questions include melted cheese and tortillas.

What’s in the Bento: Salmon and Mozzarella Quesadilla

• Whole wheat tortilla with crumbled salmon and mozzarella
• Broccoli
• Grapes (cut in half to change things up)
• Strawberry hearts

About the Author: Catherine

Catherine, The Evolving Mommy, is the mom behind the Evolving Motherhood. As the mom to two young girls, Catherine spends a good deal of her time feeding her family, cleaning up after feeding her family and planning the next meal she will feed her family. When she isn't feeding people, cleaning, running errands or volunteering in her daughter's school, she enjoys running, reading, writing, and cooking for fun. Motherhood is a jungle so we have to keep evolving and learning from the everyday.