Archive for the ‘Breakfast’ Category

Huevos Rancheros

A few weeks back I gave you my recipe for whole wheat tortillas and mentioned that I had a Huevos Rancheros recipe to share too. Well today is the day. Let September 27 forever be known as Huevos Rancheros day. Or something like that. Or not. Either way this recipe is worth making note of. [...]

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Peanut Butter and Jelly Pancakes

I shared this recipe a little over a year ago and it is still an Evolving Mommy household favorite. We’ve even served this to friends for brunch and it was  hit. So why am I sharing it again? 1. Because it’s yummy. 2. Also because after making peanut butter oatmeal for my peanut butter loving [...]

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Italian Baked Eggs

One night while in New York City Luke decided to be proactive about locating the next days breakfast. We have a habit of saying things like “We’ll just head to (file in the name of a particular area here) and see what we find,” or “I’m sure there are tons of restaurants all over that [...]

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Homemade Almond Granola

Luke is sort of a granola addict. He likes to take a container of non-fat plain Greek yogurt in his lunch box everyday. But that yogurt s never ever eaten plain. A small container of granola always makes its way into is lunch box too. If I’m honest yogurt and granola is one of my [...]

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Mixed Berry Flax Muffins

I’m on a berry kick lately. I don’t know why the beauty of frozen berries didn’t occur to me before but I am hooked now. It is still possible to get fresh berries right now but it is fall and soon we won’t be getting fresh berries for long, at least not that we can [...]

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Yummy Post-Workout Breakfast Part 1

I got up early this morning and went to the gym. I like working out in the mornings. I also like sleeping. These two interests of mine don’t really mesh all that well, but if I can drag myself out of bed at 5:15 and get my booty to the gym I am almost always [...]

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Soft Shell Breakfast Tostada

I mentioned our Soft Shell Breakfast Tostada made with homemade tortillas in last weeks bread challenge report. We enjoyed these so much that we made them again for a dinner lest than a week later. The second time around I played around with the tortilla recipe a bit and did half wheat flour and half [...]

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