What’s on the plate: homemade hummus grilled chicken strips broccoli tomatoes cucumber jicama (pronounced hick-ah-ma) carrots toasted whole wheat English Muffin quarters A few thoughts about this lunch: We try to have hummus in the refrigerator most of the time. It is a great snack, condiment and in the case of today’s example, a healthy… Continue Reading
Kid Friendly Lunches: Beyond PB&J I know it is all to easy to reach for the jar of peanut butter and the jar of jelly, slather some on two pieces of bread and call it good. We actually love peanut butter and jelly around here, especially me and we actually eat it fairly often, but… Continue Reading
When fall weather rolls in all I want to do is make soups and stews and bake things. There is something about cooler weather that makes me want to hunker down in the kitchen and make warm filling foods for my family. Well, I live in Colorado. Which actually means fall like weather can make… Continue Reading
