Archive for the ‘Baking’ Category

Whole Wheat Tortilla Recipe

Tortillas make me happy. If you know me or have spent any time around here you know that more breads do. Homemade breads make me especially happy. I know it’s easy to buy tortillas in the store, but have you looked at the ingredient lists for most store bought tortillas? Yowza! Who needs all those [...]

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Honey Whole Wheat Hamburger Buns

Just in time for your fourth of July Fourth barbecues I have a very special recipe for you. Honey whole wheat hamburger buns you can make at home! Since first making my own hamburger buns last year we have gone cold turkey from store bought buns. Who needs those things when you can have fluffy [...]

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Whole Wheat Seed Bread

Whole Wheat Seed Bread Recipe with flax, sesame, sunflower and chia seeds.

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Cranberry Walnut Rye Bread

I love bread. Of course you knew that already. I always knew I liked rye bread but I didn’t know I loved it until I started baking bread of my own. Then my love of rye grew. This cranberry Walnut Rye bread is perfect for so many reasons. The nuts and cranberries are perfect for [...]

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Forgotten Kisses

Evolving Mommy’s Virtual Holiday Cookie Exchange Growing up I ate a lot of cookies. I have had many favorites. Many. Growing up my grandma’s forgotten kisses were my favorite. I am not sure if it was the taste the texture or the whimsical white fluffiness of her fluffy white meringue cookies. Either way they are [...]

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Ghirardelli’s Wish Star Chocolate Cookie

Evolving Mommy’s Virtual Holiday Cookie Exchange! Last year my friend Gillian, made cookies to give to her husbands clients. I wish I was one of his clients because a plate of beautiful cookies is one of the things I really love. My friends these cookies, were especially beautiful cookies. The cookies in the picture below [...]

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Date Bars

Evolving Mommy’s Virtual Holiday Cookie Exchange! I love getting recipes in my inbox. My baking to do list is growing by the day. Date Bar recipe provided by Gillian. Ingredients for the filling: 3 cups coarsely chopped dates (a generous pound!) 1 1/2 cups water For the crust and topping: 3/4 cup firmly packed brown [...]

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