Bread Challenge Week 21 Until I started baking bread a few years ago it never actually occurred to me that it was even possible for someone to make hamburger buns in their home kitchen. Seriously. Perfectly shaped hamburgers buns were something that could only be created in some magical place like a large scale bakery [...]
Posts Tagged ‘baking challenge’
Quinoa Bread
Bread Challenge Week 19 We have been working on adding more whole grains into our diet lately. Well, not so much more volume wise but more variety. Quinoa has made a few appearances in our kitchen and while it is a tough sale flavor wise, Luke knows it is pretty stinkin’ healthy so he is [...]
100% Whole Wheat Bread, Plain and Simple
Bread Challenge Week 12 I received the book Healthy Bread in Five Minutes a Day, Zoë François and Jeff Hertzberg, for Christmas and hadn’t made anything out of it until the week before last. I know Christmas was months ago, but the recipes in this cookbook are a bit different and almost all of them [...]
Thin Wheat Crackers
Bread Challenge Week 11 Crackers. We go through so many crackers in the Evolving Mommy house. Maddy loves them, in a sort of obsessive way. Luke love crackers because they make such a great vessel to get peanut better to this mouth and I love them because they are so portable and easy. Crackers and [...]
Irish Soda Bread
Bread Challenge Week 10 Irish Soda Bread is an Irish quick bread of sorts made from just four ingredients. Irish Soda bread is considered a basic table bread and gets it name from the baking soda used as the leavening agent instead of yeast.I decided to make Irish Soda bread this week to accompany our [...]
Double Blueberry Muffins
Bread Challenge Week 9 When I was a kid I used to make a culinary masterpiece of a lunch for my brother and sister almost weekly. What was this lunch? Boxed macaroni and cheese, canned corn and blueberry muffins also from a box. What can I say, I was quite the chef. We love it [...]
Oatmeal Batter Bread
Bread Baking Challenge – Week 8 Batter breads are a busy baker’s best friend. With shorter rising and preparation times batter breads get you in and out of the kitchen fresh baked bread in hand. I have made oatmeal batter breads in the past with mixed results so I thought I would find a whole [...]

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