Bread Challenge Week 48 On Sunday morning Maddy did her normal stomp/run through the house to our bedroom. The good thing about the stomp/run is that she does’t sneak up on us. The bad thing is that we know our impending fate before it gets to us. We know it’s time to get up and… Continue Reading
Bread Challenge Week 47 You know those foods that are basically carved into the menu for family gatherings? The ones that are required. 60 Minute Rolls are one of the many required items on my families Thanksgiving menu. Every year for as long as I can remember, and probably longer than that, these rolls have… Continue Reading
Bread Challenge Week 46 Sun-dried tomatoes make everything better, in my opinion. Kind of like bacon or butter. When I found a recipe for Sun-dried Tomato Bread at CookingBread.com, I just new I needed to have it. Can you blame me? This recipe is basically white bread with sun-dried tomatoes, garlic and herbs. So of… Continue Reading
Bread Challenge Week 45 Indian food is good. Okay actually it’s wonderful. Delicious. Delightful. Scrumptious. Heavenly. You could say we really like it. I’ve in my attempts to learn the art of cooking Indian food I have make lots of Indian breads. Pooris, chapatis, parathas, rotis, aloo parantha, and others. I’ve even tried a couple… Continue Reading
Evolving Mommy’s Virtual Holiday Cookie Exchange Growing up I ate a lot of cookies. I have had many favorites. Many. Growing up my grandma’s forgotten kisses were my favorite. I am not sure if it was the taste the texture or the whimsical white fluffiness of her fluffy white meringue cookies. Either way they are… Continue Reading
Evolving Mommy’s Virtual Holiday Cookie Exchange! Last year my friend Gillian, made cookies to give to her husbands clients. I wish I was one of his clients because a plate of beautiful cookies is one of the things I really love. My friends these cookies, were especially beautiful cookies. The cookies in the picture below… Continue Reading
Evolving Mommy’s Virtual Holiday Cookie Exchange! I love getting recipes in my inbox. My baking to do list is growing by the day. Date Bar recipe provided by Gillian. Ingredients for the filling: 3 cups coarsely chopped dates (a generous pound!) 1 1/2 cups water For the crust and topping: 3/4 cup firmly packed brown… Continue Reading
