The refrigerator was full of leftovers this week so I decided to play with them a little and turn them into something completely different. On the plate this week: Cold Salmon Quesadilla. Made with cream cheese, shredded leftover salmon and corn between two homemade 6 inch whole wheat tortillas. Kiwi Left over roasted veggies.
Posted in Kid Friendly Lunch 
Tags: baby and toddler feeding, healthy, Kid Friendly Lunch, kid lunch, Lunch, quick and easy 
4 Comments »We love to bake healthy treats, luck for me Maddy thinks muffins loaded with healthy ingredients are treats. These hearty breakfast muffins are perfect for rushed mornings or quick breakfasts on the go. We bake and freeze them, then take them out of the freezer the night before a busy morning or pull them out [...]
Posted in Baking, Breakfast, Kids in the Kitchen, Recipes Tags: baking, breakfast, healthy, Kids in the Kitchen, muffins 9 Comments »Bread Challenge Week 21 When I make salads for dinner there must be some sort of chicken or shrimp in order for it to pass the Luke test. Serving bread with the meal only helps my cause. Luke isn’t a picky eater, he just requires protein to feel full. It is am interesting thing being [...]
Posted in Bread Challenge Tags: A Year of Bread, baking, bread, Bread Challenge, healthy No Comments »Kid Friendly Lunches: Beyond PB&J I know it is all to easy to reach for the jar of peanut butter and the jar of jelly, slather some on two pieces of bread and call it good. We actually love peanut butter and jelly around here, especially me and we actually eat it fairly often, but [...]
Posted in Kid Friendly Lunch, Lunch Tags: healthy, kid firendly lunches, Kids in the Kitchen 2 Comments »Quick and easy mini frittatas, perfect for breakfast, brunch, lunch or dinner.
Posted in Breakfast, Entertaining, Holidays & Entertaining, Recipes Tags: breakfast, Cooking, eggs, frittatas, healthy, quick and easy 15 Comments »
